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Russian · Baking
COTTAGE CHEESE AND LINGONBERRY VATRUSHKI
Fragrant homemade vatrushki with a delicate cottage cheese filling and sweet-and-sour lingonberry jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using flour, milk, yeast, sugar, salt, butter, and egg yolks.
2
Make the filling by mixing the cottage cheese with condensed milk.
3
Make the jam by simmering the lingonberries with sugar, water, and cornstarch.
4
Shape the vatrushki, add the filling and jam, and bake.
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