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Breakfast
Cottage Cheese and Herb Crispy Pockets
Fragrant homemade thin dough pockets filled with a tender cottage cheese, cheese, and herb filling, pan-fried to a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients and knead the dough. Divide it into portions, I got 6 pieces.
2
Roll each piece out thinly so they cook through well, brush with butter, and add the filling.
3
Fold into a packet and pan-fry in a dry skillet on both sides.
4
Brush with butter and the pockets are ready.
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