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Baking
Cottage Cheese and Frozen Strawberry Galette
A rustic, crispy homemade pastry with a creamy cottage cheese filling and juicy berries, making it a wonderful treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl with flour, add the egg yolk, butter, cottage cheese, salt, and baking powder, then knead into a dough.
2
Wrap the dough in plastic and chill in the freezer for 15 minutes.
3
Blend the cottage cheese with powdered sugar and an egg yolk until smooth.
4
Slice the strawberries however you like.
5
Roll the dough out into a circle, spread the cottage cheese filling, top with strawberries, and gently fold the edges inward.
6
Brush with egg yolk, sprinkle with nuts if desired, and bake in a preheated oven at 180°C (350°F) for 25 minutes.
7
Serve with ice cream.
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