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Breakfast
Cottage Cheese and Egg Spread
A quick and light protein-packed spread made with cottage cheese, eggs, tangy mustard, and gherkins, perfect for morning toast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs (9-10 minutes after boiling), cool them in ice water, and peel.
2
Coarsely grate or mash them with a fork in a bowl.
3
Finely chop the gherkins and fresh herbs, then add them to the eggs.
4
Stir in the tub of creamed cottage cheese and mustard, and mix thoroughly.
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