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Breakfast
Cottage Cheese and Egg Spread
A quick and nutritious spread made with eggs and grainy cottage cheese, featuring a tangy kick from mustard and gherkins, perfect for morning toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs until medium-firm (9–10 minutes after boiling), chill in ice water, and peel.
2
Coarsely grate or mash with a fork in a deep bowl.
3
Finely dice the gherkins, add the chopped herbs, and combine with the eggs.
4
Stir in the cottage cheese with its cream, add a spoonful of mustard, and mix everything thoroughly.
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