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Salads
Cottage Cheese and Egg Salad
A light yet satisfying salad made with hard-boiled eggs, cottage cheese, and avocado, finished with fresh herbs and sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, and peel. Dice them up or simply mash with a fork.
2
Chop the green onion and slice the avocado. Combine them in a bowl with the eggs and cottage cheese.
3
Season with salt and pepper, add the sour cream, and toss well to combine.
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