BelkaFood
Russian · Baking

Cottage Cheese and Dried Apricot Casserole

A tender and healthy cottage cheese casserole with dried apricots, rich in methionine and supportive of liver health.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Gather all the ingredients for the casserole.

2

Combine the cottage cheese with eggs, semolina, sour cream, sweetener, and vanilla.

3

Fold the chopped dried apricots into the cottage cheese mixture.

4

Transfer the mixture to a buttered baking dish and bake in the oven until done.

Comments

Log in to leave a comment.

No comments yet. Be the first!