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Russian · Baking
Cottage Cheese and Coconut Sochniki
A wholesome twist on a favorite pastry, featuring a tender cottage cheese dough with a hint of coconut—perfect for a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together thoroughly until you get a smooth, pliable dough (it shouldn't crumble, so knead it well).
2
Divide the dough into 3-4 portions, roll out each piece, and cut out rounds using a glass or biscuit cutter.
3
Combine all the filling ingredients and distribute the filling evenly in the center of each round, then fold them in half.
4
Bake at 180°C (350°F) for 20-25 minutes.
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