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Baking
Cottage Cheese and Coconut Casserole
A delicate cottage cheese casserole with shredded coconut and subtle chocolate-butter notes, perfect for afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the casserole.
2
Whisk together eggs, sugar, and a pinch of salt until well combined.
3
Mix in the cottage cheese and softened chocolate-butter mixture, stirring until smooth.
4
Fold in the flour, baking powder, vanilla, and shredded coconut, stirring until the batter is evenly mixed.
5
Transfer the mixture to a 8-10 inch baking dish.
6
Bake at 350°F for about 50 minutes until set.
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