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Baking
Cottage Cheese and Cinnamon Apple Braid
Tender homemade pastries made with quark dough, featuring a juicy apple filling and aromatic cinnamon, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining cottage cheese, egg, flour, and a pinch of baking powder.
2
Dust your work surface with flour and roll out the dough into a sheet.
3
Grate the apple, mix in the cinnamon, and spread the filling evenly over the dough.
4
Roll up the dough into a log, slice it lengthwise, and gently twist the two halves together into a braid.
5
Bake at 180°C (350°F) for 40 minutes until golden brown.
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