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Russian · Desserts
Cottage Cheese and Cherry Casserole
A delicate baked cottage cheese and cherry casserole — a simple and wholesome dish for breakfast or an afternoon snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the 5% cottage cheese with 40g of cornstarch, eggs, sweetener, and vanilla.
2
Pour the mixture into a 12 cm baking dish.
3
Toss the cherries with the remaining 30g of cornstarch.
4
Arrange the cherries on top of the cottage cheese base.
5
Bake in the oven until done.
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