BelkaFood
Russian · Desserts

Cottage Cheese and Cherry Casserole

A delicate baked cottage cheese and cherry casserole — a simple and wholesome dish for breakfast or an afternoon snack.

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Ingredients

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Method

1

Blend the 5% cottage cheese with 40g of cornstarch, eggs, sweetener, and vanilla.

2

Pour the mixture into a 12 cm baking dish.

3

Toss the cherries with the remaining 30g of cornstarch.

4

Arrange the cherries on top of the cottage cheese base.

5

Bake in the oven until done.

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