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Russian · Breakfast
Cottage Cheese and Cherry Casserole
A delicate cottage cheese casserole with a vibrant berry filling, perfect for a wholesome and cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the cottage cheese, eggs, sour cream, cornstarch, sweetener, and a pinch of salt.
2
Use a blender to achieve a smooth and uniform consistency.
3
Transfer the cheese mixture into a baking dish and bake in a preheated oven at 180°C (350°F) for about 40-45 minutes until golden brown.
4
For the filling, combine the cherries, water, cornstarch, and sweetener in a separate saucepan.
5
Bring the mixture to a boil and simmer over low heat for about 2 minutes, stirring constantly. Then, let it cool slightly.
6
Serve the casserole generously drizzled with the cherry topping.
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