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Russian · Baking
Cottage Cheese and Cheese Shangri
Appetizing golden-brown yeast dough pies with a delicate cottage cheese and cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sugar, yeast, salt, and sour cream to the flour, gradually pour in warm water, and knead a soft dough. At the end, pour in the vegetable oil, knead thoroughly, and leave in a warm place for an hour.
2
Blend the cottage cheese with an immersion blender until smooth.
3
Divide the ready dough into equal pieces, roll out, place on parchment paper, flatten out, and let rest for 14 minutes. Flatten out again, brush the edges with beaten egg.
4
Place the cottage cheese on each round, top with grated cheese. Let rest for 15–20 minutes.
5
Bake in an oven preheated to 180–200 °C for 15 minutes.
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