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Baking
Cottage Cheese and Cheese Rings
Savory baked rings made from cottage cheese dough with a cheesy filling – perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese on a box grater.
2
Mix all the ingredients together.
3
Knead the dough by hand, roll it into a log, divide it into 8 pieces. Roll each piece into a smaller log and twist it into a ring shape.
4
Brush them with beaten egg yolk, sprinkle sesame seeds on top, and bake in the oven at 350°F for 30 minutes on the upper setting until golden brown.
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