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Breakfast
Cottage Cheese and Cheese Pockets
Quick and hearty lavash pockets with cottage cheese and herbs, perfect for a healthy, high-protein breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolk from the white.
2
Mix the cottage cheese with the egg white, add grated cheese, salt, and finely chopped herbs.
3
Cut the lavash into 4 pieces, place the filling in each, and fold into triangles.
4
Brush the pockets with the yolk, sprinkle with sesame seeds if desired, and bake at 180°C (350°F) for about 10–15 minutes.
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