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Breakfast
Cottage Cheese and Cheese Pockets
Crispy lavash pockets with a juicy cottage cheese, cheese, and herb filling, perfect for a quick breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the grated cheese with the cottage cheese and egg, and mix well.
2
Season with salt and pepper, and stir in the finely chopped herbs.
3
Cut the lavash into rectangles using kitchen shears and wrap the filling inside.
4
Fry over medium heat with a little vegetable oil in the skillet on both sides until crispy.
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