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Snacks
Cottage Cheese and Cheese Pinwheels
Appetizing lavash snail rolls with a cottage cheese and cheese filling, topped with a delicate sour cream sauce and baked until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese.
2
For the filling, combine the cottage cheese, 1 egg, 2/3 of the grated cheese, and salt to taste.
3
For the topping, whisk together the sour cream, 1 egg, and season with salt.
4
Spread the filling evenly over the lavash, roll it up tightly, and slice into portions.
5
Place the pinwheels in a baking dish, pour the topping over them, sprinkle with the remaining cheese, and bake for 25 minutes until golden brown.
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