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Russian · Breakfast
Cottage Cheese and Cheese Pancake for Breakfast
A quick and satisfying cottage cheese pancake with melted cheese and fresh herbs, perfect for a hearty morning bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese on a box grater and finely chop the dill. Combine the cottage cheese, eggs, and milk in a bowl and mix well.
2
Stir in the cheese, dill, salt, flour, and baking powder. Mix until you have a thick, smooth batter.
3
Heat a skillet over medium heat with a little vegetable oil.
4
Pour the batter onto the skillet and spread it evenly to form a pancake.
5
Cook covered over medium heat until the bottom is golden brown, then carefully flip and cook the other side until golden.
6
Serve hot with sour cream, quark, or fresh vegetables.
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