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Russian · Baking
Cottage Cheese and Cheese Hand Pies with Egg and Green Onion
Tender cottage cheese and cheese hand pies filled with hard-boiled eggs and fresh herbs, baked in the oven until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the hard-boiled eggs and hard cheese on a box grater.
2
Finely chop the green onions.
3
Combine the cottage cheese, raw eggs, flour, and salt, then fold in the grated hard-boiled eggs, cheese, and green onions.
4
Mix everything together until you have a uniform filling.
5
Shape the pies by hand, dampening your fingers with water as you go, and arrange them on a parchment-lined baking sheet.
6
Bake in a preheated 350°F oven for about 20 minutes until the tops turn golden brown.
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