Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Cottage Cheese and Cheese Flatbread
A quick and hearty cottage cheese flatbread with cheese and fresh herbs, perfect for a filling homemade breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the cheese and finely chop the dill. Combine the cottage cheese, eggs, and milk, mixing well.
2
Add the cheese, dill, salt, flour, and baking powder. Knead into a thick, uniform dough.
3
Heat a skillet with a small amount of vegetable oil.
4
Transfer the dough to the skillet and spread it evenly across the surface to form a flatbread.
5
Cook covered over medium heat until golden brown, then carefully flip and cook the other side.
6
Serve hot with sour cream, cream cheese, or fresh vegetables.
Comments
Log in to leave a comment.
No comments yet. Be the first!