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Baking
Cottage Cheese and Cheddar Muffins
These flavorful and savory cottage cheese and cheese muffins turn out soft on the inside with a golden crust, making them perfect for a quick snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all required ingredients.
2
Prepare the batter by combining the cottage cheese, cheese, butter, egg, kefir, flour, baking powder, and salt.
3
Spoon the batter into muffin tins and sprinkle with flax and pumpkin seeds.
4
Bake for 35-40 minutes at 180°C (350°F).
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