Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Cottage Cheese and Cabbage Savory Cakes
Light and healthy savory cakes with cabbage filling made from bran and cottage cheese. Perfect for clean eating and low-carb diets.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the warm kefir, cottage cheese, and eggs together in a blender or with an immersion blender until completely smooth.
2
Mix in the remaining ingredients. Cover and let it sit in a warm place.
3
While that's resting, prepare your filling: sauté the onions and carrots until soft, then add the cabbage and cook everything together until done. Season with salt and spices. Let it cool down.
4
Spread the filling into one larger dish (8.5-9.5 inches) or divide among individual baking molds—keep the layer thin.
5
Pour the batter over the top.
6
Bake at 350°F for 35-40 minutes until set and golden.
7
Cool on a wire rack.
Comments
Log in to leave a comment.
No comments yet. Be the first!