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Cottage Cheese and Berry Mousse
A delicate and nutritious dessert made with cottage cheese and natural yogurt, topped with berries and nuts.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mix the cottage cheese with yogurt and start building your mousse base.
Add your sweetener and blend the mixture until smooth. Feel free to throw in a touch of vanilla if you like.
Add fruits, berries, and nuts to taste—just chop up those nuts first. Fold everything into your cottage cheese mixture.
Now blitz your berries or fruit in the blender with sweetener until you've got a smooth purée.
Layer the cottage cheese mixture into a glass, then drizzle with the berry sauce, alternating layers all the way to the top.
Top it off with the remaining nuts and pop the mousse in the fridge for about an hour so it sets up a bit.
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