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Russian · Breakfast
Cottage Cheese and Berry Casserole
A delicate cottage cheese casserole with a berry and black currant layer, perfect for a healthy breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Use 1/2 of the cottage cheese, eggs, and semolina for each layer.
2
For the cottage cheese layer: combine the cottage cheese, egg, yogurt, semolina, sugar, and vanilla. Blend until smooth.
3
For the berry layer: combine the cottage cheese, egg, berries, and semolina. Mix well with a whisk.
4
Let both mixtures rest for 15 minutes so the semolina can swell.
5
Transfer the cottage cheese mixture into a 5x15 cm rectangular baking dish. Spread the berry layer evenly on top.
6
Bake at 180 degrees Celsius for 50 minutes.
7
After baking, let the casserole cool completely and carefully remove it from the dish.
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