Cottage Cheese and Banana Pie with a Date Crust

Name: Cottage Cheese and Banana Pie with a Date Crust
Total time: 40 min
Yield: 6 servings
Ingredients: 80 g Dates; 80 g Almond flour; 400 g Cheese, cottage, lowfat, 2% milkfat; 250 g Banana; 250 ml 1.5% milk; 1 pcs Egg; 20 g Rice flour

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A wholesome dessert featuring a velvety cottage cheese and banana filling set on a natural date and nut crust.

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Method

Pour boiling water over the dates and let them sit for 5 minutes, then pat dry.

Mash the bananas with a fork or purée them in a blender. Add the cottage cheese, egg, milk, and rice flour. Blend until smooth.

Combine the dates with the almond flour until a sticky dough forms. This will be your crust.

Grease a baking dish with oil, press the date crust firmly into the bottom, and pack it down tightly.

Cottage Cheese and Banana Pie with a Date Crust

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