Cottage Cheese and Banana Pie

Prepare the sweet shortcrust pastry.

Sift the flour, add the sugar and salt, and mix well.

Add the cold butter and chop it with a knife.

Take a heavy fork and, pressing down on the butter, vigorously mix it with the flour until crumbs form.

Work the mixture until even crumbs are formed.

Beat in the egg and quickly and vigorously bring the dough together.

As soon as a single firm ball forms, refrigerate for 1 hour.

Prepare the filling. Beat the eggs with the sugar in a blender.

Add the bananas, cottage cheese, sour cream, almonds, vanilla, and zest.

Preheat the oven to 190°C (375°F).

Remove the dough from the fridge, roll it out quickly, place it into a chilled tart pan, and trim the ragged edges.