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Breakfast
Cottage Cheese and Banana Pancakes
Fluffy cottage cheese and banana pancakes made with cornmeal—quick to prepare and perfect for a nutritious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all your batter ingredients and blend with an immersion blender until smooth.
2
Heat your skillet well and coat it with ghee or coconut oil. Drop spoonfuls of batter onto the skillet, spacing them out. Cook the first side over medium heat for about 1.5 minutes, then carefully flip, lower the heat, and cover with a lid—let the second side cook for 2 minutes.
3
While the pancakes are cooking, make a sweet sour cream by stirring in Jerusalem artichoke syrup until it reaches your desired sweetness.
4
Serve the cottage cheese pancakes hot with the sour cream and your favorite fresh fruit or berries.
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