Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cottage Cheese and Apple Cake
A tender and juicy homemade cake with cottage cheese and apples, super easy to whip up for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until fluffy and doubled in volume.
2
Add the cottage cheese, sour cream, and vegetable oil. Mix on low speed with a mixer.
3
Fold in the flour previously sifted with baking powder and baking soda. Mix until smooth; the batter should be very soft and pourable when tilting the bowl.
4
Line a 22 cm (8.5-inch) baking pan with parchment paper. Pour in the batter and smooth it out.
5
Peel the apples and slice them into thin wedges. Press the slices into the batter.
6
Sprinkle the top with cinnamon sugar.
7
Bake at 180°C (350°F) for about 45 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!