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Baking
Cornmeal Cookies
Tender and crisp chocolate chip cookies that stay fresh for a long time. Perfect with tea or as a sweet snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the chocolate until you get a soft dough.
2
Fold in the chocolate chips gently.
3
Drop small portions of dough onto a baking sheet, shaping them into fingers or pinches.
4
Bake in a preheated oven at 160°C (320°F) until lightly golden on the bottom.
5
Do not touch the cookies right after baking; let them cool completely so they become crisp and crumbly.
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