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Baking
Cornmeal Cake
A fragrant and tender homemade cake made with cornmeal and canned corn—perfect with a cup of tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Mix the batter ingredients together, adding nuts and lemon zest if you'd like.
3
Bake for 45-50 minutes at 170°C.
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