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Main dishes
Cornflake-Crusted Chicken Fillet
Juicy chicken breast in a crunchy cornflake coating, baked to golden perfection. A hearty and crispy main dish that the whole family will love.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into portion-sized pieces. If desired, cover with plastic wrap and gently pound. Season with salt, pepper, and Italian herbs.
2
Whisk the eggs with the milk and a pinch of salt in a bowl. Place the cornflakes in a separate bowl.
3
Dip each piece of chicken into the egg mixture, then coat thoroughly in the cornflakes. Place them in a greased baking dish.
4
Bake for about 15 minutes at 220 °C.
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