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Baking
Cornflake Cookies
Crispy homemade cookies in a chocolate glaze with cornflakes, which will go great with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients except the flour into a suitable bowl and knead into a dough with the consistency of an earlobe.
2
Shape the cookies as desired and bake in a preheated oven at 170°C until done.
3
Let the cookies cool.
4
Meanwhile, crush the cornflakes in a blender.
5
Melt 3 tablespoons of chocolate with half a tea glass of butter in a water bath and let cool slightly.
6
Dip the cookies first into the chocolate, then into the cornflakes.
7
Refrigerate and serve after 2 hours.
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