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Georgian · Sauces
Cornelian Cherry Adjika
A punchy sauce made with cornelian cherries and spices—perfect for meat dishes and preserving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cornelian cherries, pat dry, and push through a fine sieve to separate the pulp from the pits.
2
Mince the garlic, hot pepper, cilantro, and dill, then mix with the cherry pulp. Add salt, coriander, and hops-suneli, and work everything together until smooth.
3
Combine with the cornelian cherry purée, tasting as you go and adjusting salt and spices if needed.
4
For longer storage, stir in olive oil, a touch of sugar, and wine vinegar. Bring to a simmer, pour into sterilized jars, seal, and refrigerate.
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