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Russian · Baking
Cornbread
Fragrant homemade bread made with a blend of cornmeal and wheat flour, enriched with yeast. Perfect for serving with soups or making sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk and yeast. Stir in the sugar and salt. Sift the flour.
2
Add the vegetable oil and cornmeal to the yeast mixture. Gradually add the wheat flour and knead the dough.
3
Transfer the dough to a greased baking pan and let it proof in a warm place for 40 minutes.
4
Bake the bread for 30–40 minutes at 170 °C (340 °F).
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