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Snacks
Corn with Coleslaw Dressing and Parmesan
A quick and unique appetizer featuring boiled corn topped with a creamy sauce and a cheesy crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-boil the corn in water for 5 minutes.
2
Mix all the ingredients for the sauce together.
3
Drizzle the hot corn generously with the sauce and top with grated Parmesan.
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