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Mexican · Snacks
Corn Tacos
Crispy tacos with a baked corn and cheese base, filled with a juicy turkey and vegetable filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the corn and spread it out on parchment paper
2
Form 4 circles out of the corn and top with grated cheese
3
Bake in a preheated oven at 180°C for 17-20 minutes
4
Let them cool down, otherwise everything will fall apart
5
Then use a spatula to remove the shells, spread with cream cheese, and top with turkey ham, lettuce, and tomato
6
You can add cucumber or make the filling entirely to your liking
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