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Main dishes
Corn Rice
A simple, fluffy side dish with corn and butter that makes a versatile addition to any weeknight dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a saucepan, then toss in the corn, rinsed rice, and salt. Stir well and sauté for just about half a minute.
2
Pour in boiling water, cover the pot with two layers of parchment paper, and seal tightly with the lid. Cook over high heat until the water has completely evaporated.
3
Remove from the heat, wrap the pot in a towel, and let the rice steam and finish cooking under the lid.
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