Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Main dishes
Corn Khinkal
A traditional dish made from corn and wheat dough with a juicy meat filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine wheat and corn flour, kefir, salt, baking soda, eggs, and sunflower oil to make the dough.
2
Prepare the filling by mixing ground beef, minced onions, parsley, salt, and pepper.
3
Shape the khinkal with the filling and cook through.
Comments
Log in to leave a comment.
No comments yet. Be the first!