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American · Snacks
Corn Dogs
A popular American street food featuring sausages coated in a crispy corn or wheat batter on skewers, deep-fried to golden perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the batter by whisking together the flour, milk, egg, salt, sugar, and baking powder.
2
Thread the sausages onto wooden skewers.
3
Dip each sausage into the batter to coat evenly.
4
Fry in hot vegetable oil until golden brown.
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