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Snacks
Corn Dogs
Sausages in a crispy batter and breadcrumb coating, cooked in an air fryer. A great option for a quick and hearty snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Skewer the sausages onto wooden sticks.
2
Mix the flour with baking powder, sugar, and salt, add the egg and milk, and stir until you have a thick, smooth batter.
3
Dip each sausage into the batter, then roll in breadcrumbs.
4
Place the corn dogs in the air fryer basket and cook on the baking setting or at 180°C for 15 minutes until golden and crispy.
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