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Snacks
Corn Dog with Sausage
A popular street snack: a sausage on a stick dipped in thick cornmeal batter and fried until golden and crispy.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your dry ingredients together, making sure everything is well combined.
2
Add the egg and mix it in, then gradually pour in the milk while stirring until you get a nice thick, stretchy batter—you might need a little more or less milk depending on how it looks.
3
Slide the sausage onto a stick, dip it into the batter, and fry it quickly on all sides until it's golden brown.
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