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American · Snacks
Corn Dog
Quick and mouth-watering snack of sausages in a thick corn batter, deep-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the two types of flour, baking powder, sugar, and salt.
2
Add the milk and eggs, mixing until smooth.
3
Transfer the batter to a tall glass. Insert skewers into the sausages.
4
Dip into the batter and let any excess drip off.
5
Fry in oil at 180°C for 5 minutes, turning occasionally.
6
Drain excess oil on paper towels. Serve.
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