BelkaFood
Corn Dog
American · Snacks

Corn Dog

🕐 5 min 👁 2 Channel post →

Quick and mouth-watering snack of sausages in a thick corn batter, deep-fried until golden brown.

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Method

1

Whisk together the two types of flour, baking powder, sugar, and salt.

2

Add the milk and eggs, mixing until smooth.

3

Transfer the batter to a tall glass. Insert skewers into the sausages.

4

Dip into the batter and let any excess drip off.

5

Fry in oil at 180°C for 5 minutes, turning occasionally.

6

Drain excess oil on paper towels. Serve.

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