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Salads
CORN AND VEGETABLE SALAD
A juicy and crunchy salad made with napa cabbage, cherry tomatoes, and corn, tossed with zesty red onion.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the green parts of the napa cabbage.
2
Cut the cherry tomatoes in half. Slice the red onion into thin half-rings.
3
Add the corn (drain the liquid first).
4
Combine all the ingredients in a bowl, season with salt and pepper.
5
Drizzle with olive oil and toss thoroughly.
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