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American · Soups
Corn and Bacon Chowder
A thick and comforting American soup with a rich, creamy flavor, aromatic bacon, and sweet corn.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fry the bacon until crispy.
2
Add butter, chopped onion, carrots, and celery stalks, and sauté until the vegetables are tender.
3
Add minced garlic and flour, mixing well.
4
Pour in the broth or water, add diced potatoes, and simmer until the potatoes are tender.
5
Pour in the heavy cream and add the corn, heat the soup until hot, but do not bring to a boil.
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