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Meat
Coriander and Rosemary Leg of Lamb
Aromatic roasted meat with vegetables and herbs, marinated in a zesty mustard and soy sauce blend.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make plenty of deep cuts into the meat
2
Cut the carrots and garlic into batons and insert them into the slits
3
Drizzle the meat with lemon juice
4
Mix the mustard with the soy sauce and thoroughly coat the leg on all sides
5
Season with smoked salt, chopped cilantro, and sprigs of rosemary
6
Marinate for 30 minutes
7
Place the leg into a roasting bag and bake in a preheated oven at 180 °C (350 °F) for 2 hours
8
Remove the leg, baste with the juices, and bake for another 10 minutes
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