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Main dishes
Cordon Bleu Roulade with Mashed Potatoes
A hearty dish of chicken breast stuffed with ham and cheese, served with creamy mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and whip them into a smooth mash with milk.
2
Pound the chicken breast, top with ham and cheese, and roll it up tight.
3
Coat the roulade in breadcrumbs and bake until golden and cooked through.
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