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Desserts
Cookies and Cream Ice Cream
Homemade cream and condensed milk ice cream loaded with chocolate and cookies. An easy, no-churn recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the heavy cream until stiff peaks form.
2
Fold in the condensed milk and mix well.
3
Melt the chocolate and stir it into the mixture.
4
Crush the cookies and fold them into the ice cream base.
5
Mix thoroughly and freeze for 4 hours and 20 minutes until completely set.
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