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Baking
Cookies
Crumbly homemade butter cookies with a touch of vinegar, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a mixing bowl, combine the butter, vegetable oil, salt, and powdered sugar, and mix together.
2
Gradually add the egg, vinegar, and flour, and knead into a soft dough. Cover and let rest for 30 minutes.
3
Shape the dough and place it on a baking sheet lined with parchment paper. Brush with egg yolk and sprinkle with sesame seeds and black cumin.
4
Bake in a preheated oven at 180°C until golden brown.
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