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Russian · Desserts
Cookie 'Potato' Candy
A classic no-bake confection made with shortbread cookies, condensed milk, and butter—ready in minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies finely using a blender, rolling pin, or mortar and pestle.
2
Beat the softened butter with condensed milk until smooth and creamy.
3
Fold the crushed cookies and vanilla into the cream mixture.
4
Mix thoroughly until you get a thick, sticky dough.
5
Shape the mixture into oblong pieces resembling potatoes.
6
Roll each piece in cocoa powder.
7
Lightly toast the nuts in a pan, chop them up, and use them as 'sprouts' to decorate the candies.
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