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Desserts
Cookie Cake
A delicate no-bake dessert featuring a cherry filling and creamy curd frosting, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the berry filling, heat frozen cherries in a saucepan, add sugar and starch dissolved in a small amount of water, and simmer until thickened.
2
For the cream, warm sour cream or yogurt along with curd in a saucepan, stir in a separate mixture of eggs, sugar, and starch, then add cold butter and whisk until the cream slightly thickens.
3
Assemble the dessert by layering cookies, cream, and berries, then chill in the refrigerator for at least 2-3 hours or preferably overnight, and dust with cocoa powder just before serving.
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